Amy Rose

From the heart of London, Amy Rose crafts culinary masterpieces that embody the essence of British tradition. Celebrated for her mastery of iconic dishes like fish and chips and beef wellington, Amy infuses each creation with innovative twists, honoring the rich tapestry of British culinary heritage.

Beyond the kitchen, Amy is a guardian of British gastronomy, sharing her craft through insightful culinary guides. Explore her treasure trove of knowledge, from crafting the perfect scotch egg to mastering the delicate flavors of a prawn cocktail and the comforting nostalgia of toad in the hole.

Amy Rose

British Cuisine Expert

Interviews