Brandyum
  • Home
  • Marketplace
  • Business
  • Members
  • Contact
Select Page

Oslo

by Brandyum | Mar 11, 2023

Current Status
Not Enrolled
Price
Free
Get Started
Login to Enroll

Course Content

Introduction
Brief history of Oslo cuisine
Importance of food in Norwegian culture
Smørbrød
Overview of smørbrød in Oslo cuisine (open-faced sandwiches)
Gravlax (cured salmon)
Rakfisk (fermented fish)
Fisk
Overview of fisk (fish) in Oslo cuisine
Laks (salmon)
Kjøtt
Overview of kjøtt (meat) in Oslo cuisine
Pinnekjøtt (cured lamb ribs)
Fårikål (lamb and cabbage stew)
Grøt
Overview of grøt (porridge) in Oslo cuisine
Risgrøt (rice porridge)
Kaffe og Kaker
Overview of kaffe og kaker (coffee and cakes) in Oslo cuisine
Kanelboller (cinnamon buns)
Ost
Overview of ost (cheese) in Oslo cuisine
Gjetost (goat cheese)
Brunost (brown cheese)
  • Facebook
  • Twitter
  • Instagram
  • RSS
Designed by Brandyum | Copyright 2022