Oslo by Brandyum | Mar 11, 2023 Current Status Not Enrolled Price Free Get Started Login to Enroll Course Content Introduction Brief history of Oslo cuisine Importance of food in Norwegian culture Smørbrød Overview of smørbrød in Oslo cuisine (open-faced sandwiches) Gravlax (cured salmon) Rakfisk (fermented fish) Fisk Overview of fisk (fish) in Oslo cuisine Laks (salmon) Kjøtt Overview of kjøtt (meat) in Oslo cuisine Pinnekjøtt (cured lamb ribs) Fårikål (lamb and cabbage stew) Grøt Overview of grøt (porridge) in Oslo cuisine Risgrøt (rice porridge) Kaffe og Kaker Overview of kaffe og kaker (coffee and cakes) in Oslo cuisine Kanelboller (cinnamon buns) Ost Overview of ost (cheese) in Oslo cuisine Gjetost (goat cheese) Brunost (brown cheese)
