Paella by Brandyum | Mar 11, 2023 Current Status Not Enrolled Price Free Get Started Login to Enroll Course Content Introduction Brief history of paella and its cultural significance Explanation of what paella is, its ingredients and cooking techniques Traditional Paella Recipes Classic Valencian paella Seafood paella Mixed paella Vegetarian paella Arroz al horno (oven-baked rice) Black Paella from Catalonia Modern Paella Recipes Fusion paella (e.g. Asian-inspired, Mexican-inspired, etc.) Contemporary twists on classic recipes Paella made with non-traditional ingredients (e.g. quinoa, farro) Molecular gastronomy paella Tips and Techniques for Making the Perfect Paella Choosing the right ingredients Preparing the rice Cooking techniques for the perfect socarrat (crispy rice crust) Recommended equipment for paella cooking Sides, Sauces and Wine Pairings Simple and flavorful sides (e.g. garlic bread, roasted vegetables) Classic and modern paella sauces (e.g. aioli, romesco) Wine pairings for paella (e.g. Rioja, Albariño) Serving Paella Plating and presentation ideas Tips for serving a crowd Paella party ideas and menus Conclusion The enduring appeal of paella Final thoughts and tips for perfecting your paella-making skills
