Ian Harris

From the bustling streets of London, Ian Harris weaves culinary magic with each creation, showcasing a profound mastery of British desserts. Revered for his expertise in crafting iconic delicacies such as Eton mess, English trifle, apple crumble, and sticky toffee pudding, Ian infuses each dish with a blend of tradition and innovation. Beyond his kitchen prowess, Ian’s passion for preserving the essence of British sweets shines through in his meticulous exploration of flavors and techniques. Delve into Ian’s dessert world and experience the symphony of tastes that define British gastronomy.

Ian Harris

British Dessert Master

Interviews