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Where did Ben Adler start his gastronomic adventure before Venice?
Which Venetian breakfast tradition is Ben exploring in this video?
Who is Signor Roberto in relation to the bakery?
From what does the name ‘Baicoli’ originate?
Why were Baicoli popular with sailors?
What characteristic does the double cooking process give to the Baicoli?
Which drink did Roberto mention Baicoli are often dipped in during breakfast?
What special twist is given to Baicoli during the Carnival season?