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What is the primary protein used in Sarde in Saor?
Who joins Ben to discuss Sarde in Saor?
What was the primary reason for the creation of Sarde in Saor?
Which of the following ingredients is NOT a part of Sarde in Saor?
How are the sardines initially prepared in the dish?
Which side dish is Sarde in Saor often accompanied with?
How does Signora Lucia describe the essence of Sarde in Saor in relation to Venetian cuisine?
At which temperature is Sarde in Saor typically served?