Dinner Menu

Antipasti

Di Stefano Burrata

Mission figs, pistachio, opal basil, mustards

$18.00

Tomato Braised Polpette

Fontina stuffed meatballs, toasted polenta bread

$16.00

King Salmon Tartare

Albion strawberry, green coriander, chili, crackers

$18.00

Duck Liver Pate

Triple Delight blueberry compote, toasted crostone

$15.00

American Wagyu Carpaccio

Arugula pesto, caper, charred scallion, Parmigiano

$16.00

pasta

Maccheroncelli

Crushed tomato, chili, basil, house made ricotta

$20.00

Orecchiette

Basil pesto, Moro beans, Burrata, cherry tomato

$24.00

Agnolotti

Brentwood corn, Chanterelles, leek blossom burro

$25.00

Triangoli

Summer squash, ricotta, basil, blossom burro fuso

$23.00

Tagliatelle

Mt. Shasta porcini mushroom ragu, Parmigiano

$24.00