Digital Marketing for Restaurants

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Chefs Interviews

With Ben Adler

Salade Lyonnaise

Dive into the flavors of Salade Lyonnaise, a quintessential French salad with crisp frisée, smoky bacon, and poached eggs.


Discover the secrets of Tiramisu, a luscious Italian dessert with coffee-soaked ladyfingers, mascarpone, and cocoa. 

Eton Mess

Eton Mess, a classic English dessert from Eton College, combines crushed meringue, whipped cream, and fresh berries.


Get ready to make Arancini, crispy Sicilian rice balls with savory fillings. Experience the joy of crafting these delightful snacks from scratch.

Taco Salad

Discover the secrets to creating Taco Salad – a crunchy blend of tortilla chips, seasoned meat, and fresh toppings.

Flan Pâtissier

Master the art of Flan pâtissier – a creamy French dessert in a buttery pastry crust. Watch the video for a sweet treat.

Tartare de Saumon

Experience the sophistication of Tartare de Saumon, a delicate dish of finely diced salmon with fresh herbs and citrus zest.

Panna Cotta

Learn to make Panna Cotta, the creamy Italian dessert that’s perfect for any occasion. Explore the simplicity and elegance of this dish.

Fish & Chips

Experience the beloved British dish, Fish & Chips. Learn how to make golden, crispy fish fillets and thick-cut fries.

Spaghetti alla Carbonara

Uncover the secrets of Spaghetti alla Carbonara, a creamy and savory Roman pasta dish made with eggs, cheese, pancetta, and black pepper.

Bistecca alla Fiorentina

Delve into the rich tradition of Bistecca alla Fiorentina, a succulent Tuscan steak seasoned simply with salt and pepper.

Buffalo Chicken Wings

Discover the mouthwatering tale of Buffalo chicken wings! Dive into their savory journey, learn how to make them.

Pizza Pepperoni

Explore the flavors of Pizza Pepperoni, a classic Italian favorite with tangy tomato sauce, melted mozzarella, and spicy pepperoni.

Lobster Roll

Savor the taste of New England with the Lobster Roll, featuring fresh lobster meat in a buttery, toasted bun.

Blanquette de Veau

Savor the elegance of Blanquette de Veau, a classic French veal stew in a creamy white sauce. Learn the art of creating this comforting dish.


15, Residence Golf du lac,

Les berges du lac II, Tunis

(+216) 98 578 657